Why Make This Recipe
Grandma’s Pie My Way is a delightful dessert that brings back fond memories of family gatherings and cozy afternoons. It’s simple to make and has a wonderful blend of flavors that will please everyone. This pie is not just a treat; it’s a way to connect with loved ones through food, sharing stories and creating new memories together.
How to Make Grandma’s Pie My Way
Ingredients:
- 150 g Lurpak slightly salted butter
- 125 g granulated sugar
- 1 egg
- Zest of 1 lime
- 250 g all-purpose flour
Directions:
- Start by using a stand mixer to beat the softened Lurpak butter with the granulated sugar and lime zest until well combined.
- Once the mixture is smooth, add in the egg and continue to mix.
- Gradually add the all-purpose flour, mixing until everything is well combined.
- Wrap the dough in plastic wrap and let it rest in the refrigerator for about 2 hours.
How to Serve Grandma’s Pie My Way
Once the pie is baked and cooled, slice it into generous pieces. You can serve it plain or with a dollop of whipped cream or a scoop of vanilla ice cream on the side. A sprinkle of extra lime zest on top adds a nice touch!
How to Store Grandma’s Pie My Way
To keep Grandma’s Pie fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it. Wrap the pie tightly in plastic wrap, then in foil, and store it in the freezer for up to three months. Thaw at room temperature before serving.
Tips to Make Grandma’s Pie My Way
- Make sure the butter is at room temperature; this helps it mix well with the sugar.
- Don’t skip the resting time in the refrigerator; it helps the dough firm up and makes rolling easier.
- Experiment with different citrus fruits, like lemon or orange, for a new twist on flavor.
Variation
You can add fruits such as blueberries or raspberries to the filling to create a fruity version of the pie. Mixing in some chopped nuts can also add a nice crunch!
FAQs
Can I use unsalted butter instead of slightly salted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to the mixture to balance the flavors.
How long does the pie take to bake?
The baking time will depend on your specific recipe, but typically it takes about 25 to 30 minutes at 180°C (350°F).
Can I make the dough ahead of time?
Absolutely! You can make the dough and store it in the refrigerator for up to two days before using it. This is great for planning ahead!
Grandma's Pie My Way
Ingredienti
Method
- Start by using a stand mixer to beat the softened Lurpak butter with the granulated sugar and lime zest until well combined.
- Once the mixture is smooth, add in the egg and continue to mix.
- Gradually add the all-purpose flour, mixing until everything is well combined.
- Wrap the dough in plastic wrap and let it rest in the refrigerator for about 2 hours.
