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Why Make This Recipe

Apple pie is a classic dessert loved by many. It is warm, cozy, and full of delicious flavors. Making your own apple pie allows you to enjoy fresh ingredients and have fun in the kitchen. Plus, it’s perfect for any occasion, especially Thanksgiving. Everyone appreciates a homemade pie, and it can fill your home with wonderful aromas.

How to Make Apple Pie

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• ½ cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 6 cups thinly sliced apples (Granny Smith or Honeycrisp)
• ¾ cup sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon butter, to dot
• 1 egg, beaten (for egg wash)

Directions:

1. In a large mixing bowl, combine 2 ½ cups flour and ½ cup sugar. Cut in the chilled butter until the mixture resembles coarse crumbs.
2. Beat the egg and vanilla extract together, then mix into the flour mixture until combined. Form the dough into two balls, wrap in plastic, and refrigerate for at least one hour.
3. In another bowl, toss the sliced apples with ¾ cup sugar, 2 tablespoons flour, lemon juice, cinnamon, and nutmeg. Allow the mixture to sit and release juices.
4. Preheat your oven to 425°F (220°C).
5. On a floured surface, roll out one dough ball into a circle. Place it in a pie pan, leaving some overhang.
6. Fill the crust with the apple mixture and dot with butter.
7. Roll out the second dough ball and place over the apple filling. Trim and seal the edges. Cut slices in the top crust for steam to escape. Brush with beaten egg.
8. Bake in preheated oven for 15 minutes, then lower the temperature to 350°F (175°C) and bake for 30-35 minutes until golden brown and apples are soft.

How to Serve Apple Pie

Apple pie is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. This adds a creamy texture that pairs perfectly with the soft apples and crunchy crust. You can also enjoy it cold or at room temperature, making it great for leftovers too!

How to Store Apple Pie

To store apple pie, keep it covered at room temperature for up to two days. If you want to keep it for a longer time, wrap it in plastic wrap and place it in the fridge for up to one week. You can also freeze it for up to three months. Just make sure to wrap it tightly before freezing!

Tips to Make Apple Pie

• Use a mix of sweet and tart apples for the best flavor.
• Chill your dough well to make rolling easier and keep your crust flaky.
• Don’t skip the egg wash; it helps give your pie a nice golden color.
• You can add a scoop of cornstarch if you want your filling thicker.

Variation

You can experiment with different spices, such as ginger or cardamom, for a unique twist. Adding raisins or cranberries can also enhance the flavor.

FAQs

Q: Can I use store-bought pie crust?
A: Yes, using store-bought pie crust is a time-saver. Just follow the instructions on the package.

Q: How can I tell when the pie is done?
A: The pie is done when the crust is golden brown, and the apple filling is bubbly.

Q: Can I make the pie ahead of time?
A: Yes, you can prepare the pie a day ahead and refrigerate it before baking. Just remember to let it come to room temperature before you bake.

Apple Pie

This classic apple pie is filled with tender apples and warm spices, making it an irresistible dessert perfect for any occasion.

Stampa ricetta Pin Recipe

Preparazione 1 ora h

Cottura 45 minuti min

Tempo totale 1 ora h 45 minuti min

Porzioni: 8 servings

Portata: Dessert, Snack

Cucina: American

Calorie: 320

Ingredients Method Notes

Ingredienti

  

Pie Crust

• 2.5 cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• 0.5 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract

Apple Filling

• 6 cups thinly sliced apples (Granny Smith or Honeycrisp)
• 0.75 cup sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 0.25 teaspoon nutmeg
• 1 tablespoon butter, to dot
• 1 large egg, beaten (for egg wash)

Method

 

Preparation

1. In a large mixing bowl, combine 2 ½ cups flour and ½ cup sugar. Cut in the chilled butter until the mixture resembles coarse crumbs.
2. Beat the egg and vanilla extract together, then mix into the flour mixture until combined. Form the dough into two balls, wrap in plastic, and refrigerate for at least one hour.

Apple Filling

1. In another bowl, toss the sliced apples with ¾ cup sugar, 2 tablespoons flour, lemon juice, cinnamon, and nutmeg. Allow the mixture to sit and release juices.

Baking

1. Preheat your oven to 425°F (220°C).
2. On a floured surface, roll out one dough ball into a circle. Place it in a pie pan, leaving some overhang.
3. Fill the crust with the apple mixture and dot with butter.
4. Roll out the second dough ball and place over the apple filling. Trim and seal the edges. Cut slices in the top crust for steam to escape. Brush with beaten egg.
5. Bake in preheated oven for 15 minutes, then lower the temperature to 350°F (175°C) and bake for 30-35 minutes until golden brown and apples are soft.

Note

Serve warm with vanilla ice cream or whipped cream. Store covered at room temperature for up to two days, or refrigerate for up to a week. Can freeze for up to three months.