introduction
Grandma’s Cake is a delightful dessert that brings warmth and nostalgia to any gathering. This cake, with its creamy filling and crispy crust, is a treasured recipe passed down through generations. The combination of rich flavors, creamy textures, and a touch of sweetness makes it a favorite among family and friends. It’s not just about satisfying your sweet tooth; it’s about creating memories with loved ones around the table.
why make this recipe
This cake is special for many reasons. First, it reminds us of home and family traditions. Second, it is easy to make, even for beginners in the kitchen. Finally, it is perfect for any occasion, whether you are celebrating a birthday, hosting a tea party, or simply enjoying a sweet treat after dinner. The flavors of the cake come together beautifully, making it a crowd-pleaser that everyone will love.
how to make Grandma’s Cake
Ingredients:
- 200g pasta frolla
- 500ml milk
- 4 egg yolks
- 100g sugar
- 50g flour
- 1 tablespoon vanilla extract
- 50g pine nuts
- Powdered sugar (for dusting)
Directions:
- Preheat your oven to 180°C (350°F).
- Roll out the pasta frolla and line a pie dish with it.
- In a saucepan, heat the milk. In a separate bowl, whisk together the egg yolks, sugar, and flour.
- Gradually add the hot milk to the egg mixture, stirring constantly.
- Return the mixture to the saucepan and cook over medium heat, stirring until it thickens. Remove from heat and stir in the vanilla.
- Pour the pastry cream into the crust and smooth the top.
- Sprinkle pine nuts on top of the filling.
- Bake in the preheated oven for 25-30 minutes until golden.
- Allow to cool, then dust with powdered sugar before serving.
how to serve Grandma’s Cake
To serve Grandma’s Cake, cut it into slices and arrange them on a beautiful plate. You can dust each slice with powdered sugar for an extra touch. This cake goes perfectly with a cup of tea or coffee, making it a great option for an afternoon dessert. Feel free to add fresh fruits or whipped cream on the side for an added twist!
how to store Grandma’s Cake
If you have leftover cake, store it in an airtight container in the fridge. This will help keep it fresh for up to three days. You can also freeze the cake by wrapping it well in plastic wrap and then in aluminum foil. It can last in the freezer for up to a month. Just remember to let it thaw in the fridge before serving again.
tips to make Grandma’s Cake
- Make sure to properly roll out the pasta frolla to avoid any cracks in the crust.
- Stir continuously when adding hot milk to the egg mixture to prevent the eggs from scrambling.
- Allow the cake to cool completely before dusting with powdered sugar to ensure it stays pretty.
- Experiment with different nuts or even fruits as toppings for added flavor.
variation
You can easily switch up this recipe by adding various flavors to the filling. For instance, you can replace the vanilla extract with almond extract or add a little lemon zest for a citrusy kick. You could also use almonds or walnuts instead of pine nuts for a different texture and taste.
FAQs
Can I use store-bought pasta frolla?
Yes, you can use store-bought pasta frolla to save time. Just roll it out as directed and place it in your pie dish.
What can I use instead of pine nuts?
If you don’t have pine nuts, you can use chopped almonds, walnuts, or even pistachios. Each nut will give the cake a unique taste.
How long does the cake last in the fridge?
The cake can last up to three days in the fridge if stored properly in an airtight container.
Grandma's Cake
Ingredienti
Method
- Preheat your oven to 180°C (350°F).
- Roll out the pasta frolla and line a pie dish with it.
- In a saucepan, heat the milk.
- In a separate bowl, whisk together the egg yolks, sugar, and flour.
- Gradually add the hot milk to the egg mixture, stirring constantly.
- Return the mixture to the saucepan and cook over medium heat, stirring until it thickens.
- Remove from heat and stir in the vanilla.
- Pour the pastry cream into the crust and smooth the top.
- Sprinkle pine nuts on top of the filling.
- Bake in the preheated oven for 25-30 minutes until golden.
- Allow to cool, then dust with powdered sugar before serving.
- Cut into slices and serve with tea or coffee.
