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Delicious homemade Apple Cinnamon Brioche loaf with fragrant apples and spices

Apple Cinnamon Brioche

A delightful treat that combines the soft, buttery texture of brioche with comforting flavors of apples and cinnamon, perfect for breakfast or a sweet snack.
Stampa ricetta Pin Recipe
Preparazione 1 ora 30 minuti
Cottura 30 minuti
Tempo totale 2 ore
Porzioni: 8 servings
Portata: Breakfast, Brunch, Snack
Cucina: American
Calorie: 300
Ingredients Method Notes

Ingredienti
  

For the dough
  • 500 g bread flour
  • 75 g sugar
  • 10 g salt
  • 7 g active dry yeast
  • 200 ml milk, warmed Ensure the milk is warmed, not hot, when dissolving the yeast.
  • 100 g butter, softened
  • 3 large eggs
For the filling
  • 3-4 pieces apples, peeled and diced Feel free to substitute other fruits like pears or blueberries.
  • 1 teaspoon cinnamon
  • Extra sugar for sprinkling

Method
 

Preparation
  1. In a bowl, mix the flour, sugar, and salt.
  2. In a separate bowl, dissolve the yeast in warm milk.
  3. Combine the two mixtures, then add butter and eggs to the dough and knead until smooth.
  4. Let it rise in a warm place for 1 hour.
Cooking
  1. In a saucepan, cook diced apples with sugar and cinnamon until tender.
  2. Roll out the dough, spread the apple mixture, and roll it into a log.
  3. Cut the log into spirals and place in a greased baking dish.
  4. Let it rise for another 30 minutes.
  5. Preheat the oven to 180°C (350°F) and bake for 25-30 minutes until golden.
  6. Let cool and sprinkle with extra sugar before serving.

Note

Apple Cinnamon Brioche is best served warm, sliced, and with a pat of butter, pairing wonderfully with coffee or tea. Consider topping with honey or maple syrup for extra sweetness.