Go Back
Delicious cinnamon apple galette with flaky crust and spiced filling

Cinnamon Apple Galette

A delightful and simple dessert that combines sweet baked apples with a flaky crust, perfect for any occasion.
Stampa ricetta Pin Recipe
Preparazione 15 minuti
Cottura 35 minuti
Tempo totale 50 minuti
Porzioni: 8 servings
Portata: Dessert
Cucina: American
Calorie: 250
Ingredients Method Notes

Ingredienti
  

For the filling
  • 2 large large apples, sliced Choose a mix of apples for flavor and texture.
  • 1 tablespoon cinnamon Add nutmeg for a deeper flavor if desired.
  • 1/4 cup sugar Adjust based on the sweetness of the apples.
  • 1 tablespoon lemon juice
For the crust
  • 1 pre-made pie crust You can use homemade pie crust as well.
  • 1 egg for egg wash Brushed on the crust for a golden finish.
  • 1 tablespoon butter For dotting on apples.
  • Flour For dusting the surface.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the apple slices with cinnamon, sugar, and lemon juice.
  3. Roll out the pie crust on a floured surface and transfer it to a baking sheet.
  4. Place the apple mixture in the center of the crust, leaving a 2-inch border.
  5. Fold the edges of the crust over the apples, pleating as necessary.
  6. Brush the crust with the egg wash and dot the apples with butter.
Baking
  1. Bake for 30-35 minutes or until the crust is golden brown.
  2. Let it cool slightly before serving.

Note

Best served warm, optionally with vanilla ice cream, whipped cream, or a sprinkle of powdered sugar. Store in the refrigerator for up to 3 days.