Ingredienti
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a greased baking dish.
Baking
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Serving
- Allow it to cool before serving.
- Cut it into squares or slices and place them on a serving plate.
- Serve warm or at room temperature, optionally paired with ice cream or whipped cream.
Note
Store in an airtight container at room temperature for 3-4 days or refrigerate for up to a week. Freeze individual pieces for up to 3 months.
