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Fast pumpkin and cheese side dish served on a plate

Fast Pumpkin and Cheese Side Dish

A quick and delicious side dish featuring sweet pumpkin and creamy cheese, perfect for any meal or festive gathering.
Stampa ricetta Pin Recipe
Preparazione 15 minuti
Cottura 35 minuti
Tempo totale 50 minuti
Porzioni: 4 servings
Portata: Side Dish
Cucina: American
Calorie: 210
Ingredients Method Notes

Ingredienti
  

Main Ingredients
  • 1 medium pumpkin Choose a firm and heavy pumpkin for freshness.
  • 200 grams cheese (e.g., mozzarella or feta) Different cheese varieties can be used for new flavors.
  • Olive oil
  • Salt
  • Pepper
  • Herbs (e.g., thyme or rosemary) Feel free to experiment with different herbs like sage or oregano.

Method
 

Preparation
  1. Preheat your oven to 200°C (400°F).
  2. Peel and dice the pumpkin into small cubes.
  3. In a large bowl, toss the pumpkin with olive oil, salt, pepper, and herbs.
Cooking
  1. Spread the seasoned pumpkin on a baking sheet and roast for about 25-30 minutes until tender and golden.
  2. Once roasted, remove from the oven and sprinkle cheese over the top.
  3. Return to the oven for an additional 5-10 minutes until the cheese is melted.
Serving
  1. Serve warm as a side dish.

Note

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.