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A delicious slice of Grandma's Pie My Way, showcasing homemade goodness.

Grandma's Pie My Way

A delightful dessert that brings back fond memories of family gatherings with a blend of flavors that will please everyone.
Stampa ricetta Pin Recipe
Preparazione 30 minuti
Cottura 30 minuti
Tempo totale 2 ore
Porzioni: 8 pieces
Portata: Dessert
Cucina: American
Calorie: 250
Ingredients Method Notes

Ingredienti
  

Pie Dough
  • 150 g Lurpak slightly salted butter Ensure the butter is at room temperature
  • 125 g granulated sugar
  • 1 large egg
  • zest of 1 lime Adds flavor
  • 250 g all-purpose flour

Method
 

Preparation
  1. Start by using a stand mixer to beat the softened Lurpak butter with the granulated sugar and lime zest until well combined.
  2. Once the mixture is smooth, add in the egg and continue to mix.
  3. Gradually add the all-purpose flour, mixing until everything is well combined.
  4. Wrap the dough in plastic wrap and let it rest in the refrigerator for about 2 hours.

Note

To serve, slice into generous pieces. Serve plain or with whipped cream or vanilla ice cream. A sprinkle of extra lime zest adds a nice touch. Store in an airtight container at room temperature for up to three days, or freeze for up to three months.