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Delicious Maple Pecan Cinnamon Rolls topped with icing and pecans

Maple Pecan Cinnamon Rolls

Maple Pecan Cinnamon Rolls are a delightful treat that combines sweet and nutty flavors, perfect for breakfast or brunch.
Stampa ricetta Pin Recipe
Preparazione 15 minuti
Cottura 25 minuti
Tempo totale 1 ora 20 minuti
Porzioni: 12 servings
Portata: Breakfast, Brunch
Cucina: American
Calorie: 250
Ingredients Method Notes

Ingredienti
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup maple syrup
  • 1/2 cup warm milk Ensure it is warm but not hot.
  • 2 tablespoons sugar
  • 1 tablespoon active dry yeast
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
Filling Ingredients
  • 1/2 cup pecans, chopped Toast for more flavor if desired.
  • 2 teaspoons cinnamon
  • 1/4 cup brown sugar

Method
 

Preparation
  1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add flour, melted butter, maple syrup, and salt to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth, then let it rise in a warm place until doubled in size (about 60 minutes).
Filling and Shaping
  1. Roll out the dough into a rectangle.
  2. Spread melted butter, brown sugar, cinnamon, and chopped pecans evenly on top.
  3. Roll the dough tightly into a log and slice into rolls.
  4. Place rolls in a greased baking dish and let them rise again for 30 minutes.
Baking
  1. Preheat the oven to 375°F (190°C).
  2. Bake the rolls for 20-25 minutes until golden.
  3. Serve warm and enjoy!

Note

These rolls are best served warm with a drizzle of extra maple syrup. Store them in an airtight container at room temperature for up to two days, or freeze for up to two months.