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Nonna's delicious no-bake tart with fresh fruits and cream filling

Nonna's No-Bake Tart

A delightful Italian no-bake dessert featuring creamy custard layered with crunchy biscotti, perfect for warm days or short on time.
Stampa ricetta Pin Recipe
Preparazione 30 minuti
Tempo totale 3 ore
Porzioni: 8 pieces
Portata: Dessert
Cucina: Italian
Calorie: 320
Ingredients Method Notes

Ingredienti
  

For the Tart
  • 200 g biscotti secchi
  • 500 ml crema pasticcera Make sure it's thick enough before layering.
  • 50 g pinoli Used for decoration.
  • 20 g zucchero a velo For dusting before serving.

Method
 

Preparation
  1. Begin by preparing the crema pasticcera.
  2. Line a plate with the biscotti secchi to form a base layer.
  3. Pour some crema pasticcera over the biscuits and smooth it out.
  4. Continue layering with alternating layers of biscotti and crema pasticcera.
  5. Finish with a decoration of pinoli on top of the last layer of crema.
  6. Refrigerate for a few hours to set.
  7. Before serving, dust the top with a light sprinkle of zucchero a velo.

Note

Can be served with fresh fruit or a dollop of whipped cream. For variations, add cocoa to the crema pasticcera or layer some melted chocolate.