Pasta alla Santuzza

Pasta alla Santuzza is a traditional Italian dish that perfectly represents the marine flavor of our country. This recipe combines pasta with fresh seafood, creating a rich and flavorful dish.

Stampa ricetta Pin Recipe

Preparazione 10

Cottura 15

Tempo totale 25

Porzioni: 4 servings

Portata: Dinner, Main Course

Cucina: Italian

Calorie: 450

Ingredients Method Notes

Ingredienti

Main Ingredients

400 g spaghetti Use your preferred type of spaghetti.
500 g frutti di mare (gamberi, cozze, vongole) Mix of shrimp, mussels, and clams.
2 cloves aglio Minced garlic.
1 tsp peperoncino Adjust based on heat preference.
100 g pomodorini Cherry tomatoes, halved.
2 tbsp olio d'oliva Extra virgin olive oil for best flavor.
to taste sale Salt to taste.
to taste pepe Pepper to taste.
fresh prezzemolo Fresh parsley, chopped for garnish.

Method

Cooking the Pasta

Boil the spaghetti in salted water until al dente.

Preparing the Sauce

In a skillet, heat the olive oil and add minced garlic and chili pepper.
Add the seafood and cook until they are opened.
Add the halved cherry tomatoes and cook for a few minutes.

Combining

Drain the pasta and mix it with the seafood sauce, stirring well.
Add chopped parsley, salt, and pepper to taste.

Serving

Serve hot, garnished with extra chopped parsley and a drizzle of olive oil.

Note

This dish pairs well with a glass of chilled white wine, enhancing the flavors of the seafood. Make sure to use only the freshest seafood for the best taste.