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Delicious plate of Pasta with Potatoes and Creamy Provola cheese

Pasta with Potatoes and Creamy Provola

A comforting dish that blends pasta and potatoes with creamy provola cheese, ideal for a cozy family dinner.
Stampa ricetta Pin Recipe
Preparazione 10 minuti
Cottura 20 minuti
Tempo totale 30 minuti
Porzioni: 4 servings
Portata: Dinner, Main Course
Cucina: Italian
Calorie: 450
Ingredients Method Notes

Ingredienti
  

Main ingredients
  • 200 g pasta Use shorter pasta shapes for better texture.
  • 300 g potatoes, diced Diced potatoes help blend well with pasta.
  • 200 g provola cheese, shredded Can be substituted with mozzarella or fontina.
  • 1 piece onion, chopped Sauté until translucent.
  • 3 tablespoons olive oil For sautéing.
  • to taste Salt For seasoning.
  • to taste pepper For seasoning.
  • to garnish fresh parsley, chopped Adds freshness.

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat and sauté the chopped onion until translucent.
  2. Add the diced potatoes and cook for about 5 minutes.
  3. Add water to the pot and bring to a boil. Season with salt.
  4. Once boiling, add the pasta and cook according to package instructions.
  5. When the pasta is al dente, remove from heat and stir in the shredded provola cheese until melted and creamy.
  6. Serve warm, garnished with fresh parsley.

Note

This dish can be stored in the refrigerator for up to 3 days. Reheat with a splash of water or milk to restore creaminess. For added flavor, you can add garlic or red pepper flakes during the sautéing of the onion.