Potato and Sausage Crumble

A hearty and budget-friendly dish combining comforting potatoes and savory sausage, topped with melted cheese.

Stampa ricetta Pin Recipe

Preparazione 20

Cottura 35

Tempo totale 55

Porzioni: 4 servings

Portata: Dinner, Main Course

Cucina: American, Comfort Food

Calorie: 450

Ingredients Method Notes

Ingredienti

Main Ingredients

500 g potatoes peeled and chopped
250 g pork sausage cooked until browned
200 g all-purpose flour
100 g butter softened
2 units eggs

Seasoning

to taste Salt
to taste Pepper

Topping

Grated cheese for topping

Method

Preparation

Preheat the oven to 180°C (350°F).
Boil the potatoes until tender, then mash them.
In a pan, cook the sausage until browned.
In a bowl, mix the mashed potatoes, sausage, flour, butter (softened), and eggs until combined.
Season with salt and pepper.
Spread the mixture in a greased baking dish, sprinkle grated cheese on top.

Baking

Bake for 30-35 minutes or until golden brown.
Let cool slightly before serving.

Note

Serve warm, best paired with a simple side salad or steamed vegetables. For extra flavor, consider adding chopped onions or garlic when cooking the sausage. You can use different types of cheese for the topping, such as cheddar or mozzarella. If you want a crunchier topping, broil the crumble for a few minutes after baking.