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Delicious pumpkin medallions topped with speck and cheese on a plate

Pumpkin Medallions with Speck and Cheese

A delightful blend of pumpkin, salty speck, and gooey cheese, these medallions make for a tasty appetizer or light meal.
Stampa ricetta Pin Recipe
Preparazione 15 minuti
Cottura 25 minuti
Tempo totale 40 minuti
Porzioni: 4 pieces
Portata: Appetizer, Light Meal, Side Dish
Cucina: European, Italian
Calorie: 180
Ingredients Method Notes

Ingredienti
  

Main Ingredients
  • 400 g pumpkin, peeled and diced
  • 150 g speck, diced
  • 100 g cheese (e.g., mozzarella or fontina), shredded
  • 1 unit egg Bind the mixture
  • 100 g breadcrumbs For coating
  • to taste Salt and pepper
  • to drizzle Olive oil For baking
  • to garnish Fresh herbs (optional)

Method
 

Preparation
  1. Preheat the oven to 200°C (400°F).
  2. Boil the pumpkin for about 15 minutes until tender, then drain and mash it.
  3. In a bowl, combine the mashed pumpkin, speck, cheese, and egg. Mix well.
  4. Season with salt and pepper.
  5. Form the mixture into round patties and coat them with breadcrumbs.
Cooking
  1. Place the patties on a baking sheet lined with parchment paper. Drizzle with olive oil.
  2. Bake for 20-25 minutes until golden and crispy.
  3. Garnish with fresh herbs if desired and serve warm.

Note

Make sure the pumpkin is well-cooked and mashed smoothly for the best texture. You can add spices like paprika or garlic powder for extra flavor. If you prefer a healthier option, spray the medallions with cooking spray instead of drizzling olive oil.