Pumpkin Parmesan

A delicious and hearty dish that combines the sweetness of pumpkin with savory prosciutto and cheese, perfect for any occasion.

Stampa ricetta Pin Recipe

Preparazione 15

Cottura 40

Tempo totale 55

Porzioni: 6 servings

Portata: Main Course, Side Dish

Cucina: Italian

Calorie: 350

Ingredients Method Notes

Ingredienti

Main Ingredients

1 medium Pumpkin Choose a firm pumpkin for the best texture.
150 grams Prosciutto Can be substituted with cooked bacon or omitted for a vegetarian version.
200 grams Cheese (such as mozzarella or Parmesan) Feel free to experiment with different cheeses.
2 tablespoons Olive oil Drizzle over the layers.
to taste Salt
to taste Pepper
to taste Herbs (such as basil or oregano) Use fresh or dried, if necessary.

Method

Preparation

Preheat the oven to 180°C (350°F).
Slice the pumpkin into thin rounds.

Baking

In a baking dish, layer the pumpkin slices, prosciutto, and cheese, seasoning with salt, pepper, and herbs between layers.
Drizzle with olive oil.
Cover with foil and bake for about 25-30 minutes.
Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Let it cool slightly before serving.

Note

Serve Pumpkin Parmesan warm, paired with a simple salad or crusty bread. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.