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Delicious bowl of creamy Pumpkin Shrimp Pasta garnished with herbs

Pumpkin Shrimp Pasta

A delightful dish that combines creamy pumpkin with sweet shrimp, perfect for a cozy dinner or special occasion.
Stampa ricetta Pin Recipe
Preparazione 15 minuti
Cottura 20 minuti
Tempo totale 35 minuti
Porzioni: 4 servings
Portata: Dinner, Main Course
Cucina: Italian
Calorie: 490
Ingredients Method Notes

Ingredienti
  

Pasta and Shrimp
  • 250 g pasta (spaghetti or fettuccine)
  • 200 g shrimp, peeled and deveined
Sauce Ingredients
  • 300 g pumpkin, diced Use fresh pumpkin for best flavor, canned pumpkin can also be used.
  • 2 cloves garlic, minced Adjust the amount based on personal taste.
  • 1 onion, chopped Adjust the amount based on personal taste.
  • 250 ml vegetable or fish broth
  • 100 ml cream Can substitute with Greek yogurt for a lighter option.
  • 1 tbsp olive oil
  • to taste salt and pepper
  • to garnish fresh parsley For garnish.

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
  3. Add the diced pumpkin and cook until tender, about 5-7 minutes.
  4. Pour in the broth and cream, and let it simmer for about 5 minutes.
  5. Add the shrimp and cook until they turn pink, about 3-4 minutes.
  6. Season with salt and pepper.
  7. Toss the cooked pasta with the sauce and shrimp.
  8. Serve hot, garnished with fresh parsley.

Note

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave with a splash of broth or cream to keep the sauce creamy. For variation, other vegetables like spinach or bell peppers can be added for extra nutrition and flavor. Shrimp can be substituted with chicken or tofu.