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Delicious slice of Quick Pear Cake with fresh pears and spices

Quick Pear Cake

This Quick Pear Cake is an easy and delightful dessert bursting with flavor, perfect for any occasion.
Stampa ricetta Pin Recipe
Preparazione 10 minuti
Cottura 30 minuti
Tempo totale 40 minuti
Porzioni: 8 servings
Portata: Dessert, Snack
Cucina: American
Calorie: 250
Ingredients Method Notes

Ingredienti
  

Main Ingredients
  • 2 pieces ripe pears, sliced Use ripe pears for best flavor.
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 pieces eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • to taste Powdered sugar for dusting Adds sweetness and presentation.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a bowl, mix melted butter and sugar until combined.
  3. Add eggs and vanilla, and mix well.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Gradually stir the dry ingredients into the wet mixture until just combined.
  6. Fold in sliced pears gently.
  7. Pour the batter into the prepared baking dish.
Baking
  1. Bake for 25-30 minutes or until golden and a toothpick inserted comes out clean.
  2. Let it cool, dust with powdered sugar before serving.

Note

Serve warm or at room temperature. Pairs nicely with coffee or tea. Store in an airtight container at room temperature for up to three days or refrigerate for about a week. Can freeze for up to three months.