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Bowl of roasted pumpkin garnished with herbs and spices

Roasted Pumpkin

Roasted pumpkin is a warm and comforting side dish, packed with vitamins and minerals, and can pair well with many meals.
Stampa ricetta Pin Recipe
Preparazione 10 minuti
Cottura 30 minuti
Tempo totale 40 minuti
Porzioni: 4 servings
Portata: Side Dish
Cucina: American
Calorie: 100
Ingredients Method Notes

Ingredienti
  

Main Ingredients
  • 1 medium medium pumpkin Choose a pumpkin that feels heavy for its size and has a firm skin.
  • 2 tablespoons olive oil
  • Salt to taste Salt
  • Pepper to taste Pepper
  • 1 teaspoon cinnamon (optional) Optional spice for added flavor.
  • 1 tablespoon honey or maple syrup (optional) Optional for sweetness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Cut the pumpkin in half and scoop out the seeds.
  3. Slice the pumpkin into wedges or cubes.
  4. In a large bowl, toss the pumpkin pieces with olive oil, salt, pepper, and the optional cinnamon and honey or maple syrup.
Roasting
  1. Spread the pumpkin out in a single layer on a baking sheet.
  2. Roast for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
Serving
  1. Serve warm as a comforting side dish.

Note

Roasted pumpkin can be served alone or alongside meats and vegetables. For storage, place cooled leftovers in an airtight container in the fridge for about 3-5 days, or freeze in a freezer-safe container. Experiment with spices like nutmeg or paprika, or broil for an extra caramelized effect.