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Plate of roasted sweet potatoes seasoned and garnished

Roasted Sweet Potatoes

A simple and nutritious side dish, Roasted Sweet Potatoes are tender, flavorful, and perfect for any meal.
Stampa ricetta Pin Recipe
Preparazione 10 minuti
Cottura 30 minuti
Tempo totale 40 minuti
Porzioni: 4 servings
Portata: Side Dish
Cucina: American
Calorie: 180
Ingredienti Method Note

Ingredienti
  

Main ingredients
  • 3 large sweet potatoes, peeled and cut into 2-inch cubes
  • 4 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon chili powder (or cayenne for substitution)
  • ¾ teaspoon salt
  • ¼ teaspoon ground pepper
  • Fresh chopped parsley for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the sweet potato cubes, olive oil, garlic powder, cumin, smoked paprika, chili powder, salt, and pepper.
  3. Toss everything together until the sweet potatoes are well coated.
  4. Spread the sweet potatoes in a single layer on a baking sheet.
Cooking
  1. Roast in the preheated oven for 25-30 minutes, stirring halfway, until they are tender and golden brown.
  2. Remove from the oven and garnish with fresh chopped parsley before serving.

Note

Make sure to cut the sweet potatoes into even-sized cubes for even cooking. Adjust spices according to your taste. For extra crispiness, broil for the last few minutes of cooking.