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Delicious Roman-style potatoes served on a plate with herbs and spices.

Roman-style Potatoes

A delightful dish with tender potatoes and savory ingredients, perfect for any occasion.
Stampa ricetta Pin Recipe
Preparazione 15 minuti
Cottura 50 minuti
Tempo totale 1 ora 5 minuti
Porzioni: 4 servings
Portata: Side Dish
Cucina: Italian
Calorie: 250
Ingredients Method Notes

Ingredienti
  

Main Ingredients
  • 4 large large potatoes Peeled and sliced
  • 1 medium onion Thinly sliced
  • 4 tablespoons olive oil
  • 2 cups vegetable broth Add more for a saucier dish
  • to taste salt
  • to taste pepper
  • Fresh rosemary Optional for added flavor

Method
 

Preparation
  1. Preheat the oven to 200°C (400°F).
  2. Peel and slice the potatoes into thin rounds.
  3. In a large baking dish, layer the sliced potatoes and onions.
  4. Drizzle with olive oil and season with salt, pepper, and rosemary if using.
  5. Pour the vegetable broth over the top.
Cooking
  1. Cover with foil and bake for 30 minutes.
  2. Remove the foil and bake for another 15-20 minutes, or until the potatoes are golden and tender.
  3. Serve warm.

Note

Use a mandoline slicer for evenly sliced potatoes. You can add other vegetables like bell peppers or zucchini for a variation. For extra flavor, mix in garlic cloves or sprinkle some grated cheese before serving. Adjust the broth amount for desired sauciness. If you have leftovers, cool and store in an airtight container in the fridge for 3-4 days. Reheat with a splash of broth.