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Deliciously spicy potato noodles served in a bowl

Spicy Potato Noodles

Delicious and easy dish combining the earthy taste of potatoes with the satisfying chewiness of noodles, enhanced by chili paste and garlic.
Stampa ricetta Pin Recipe
Preparazione 15 minuti
Cottura 10 minuti
Tempo totale 25 minuti
Porzioni: 4 servings
Portata: Dinner, Main Course
Cucina: Asian
Calorie: 350
Ingredients Method Notes

Ingredienti
  

Main Ingredients
  • 2 large potatoes Peeled and julienned
  • 200 g noodles (preferably rice or egg noodles) Cook according to package instructions
  • 2 tablespoons vegetable oil For sautéing
  • 1 tablespoon chili paste or sauce Adjust according to taste
  • 2 cloves garlic, minced
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • Salt to taste salt
  • Green onions for garnish green onions Chopped, for garnish

Method
 

Preparation
  1. Peel and julienne the potatoes. Soak them in water for about 10 minutes and drain.
  2. Cook the noodles according to package instructions, then drain and set aside.
Cooking
  1. In a large pan, heat the vegetable oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Add the julienned potatoes and cook until they are tender and slightly crispy, about 5-7 minutes.
  3. Stir in the cooked noodles along with chili paste, soy sauce, and sesame oil. Toss everything together and cook for another minute.
  4. Season with salt to taste and garnish with chopped green onions before serving.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat or in the microwave until heated through.