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Delicious and sweet roasted pumpkin slices garnished with herbs

Sweet Roasted Pumpkin

A delightful dish capturing the warm, sweet flavors of fall, perfect for gatherings or cozy treats.
Stampa ricetta Pin Recipe
Preparazione 10 minuti
Cottura 30 minuti
Tempo totale 40 minuti
Porzioni: 4 servings
Portata: Dessert, Side Dish
Cucina: American, Fall
Calorie: 120
Ingredients Method Notes

Ingredienti
  

Main ingredients
  • 1 medium pumpkin Choose a heavy pumpkin with smooth skin for the best results.
  • 2 tablespoons butter Melted.
  • 1/4 cup brown sugar Adjust according to taste.
  • 1 teaspoon ground cinnamon May vary based on preference.
  • Salt To taste.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut the pumpkin in half, remove seeds, and peel if desired.
  3. Cut the pumpkin into wedges or cubes.
Flavoring
  1. In a large bowl, melt the butter and mix in the brown sugar and cinnamon.
  2. Toss the pumpkin pieces in the butter mixture until well coated.
Roasting
  1. Spread the pumpkin on a baking sheet lined with parchment paper.
  2. Sprinkle with salt to taste.
  3. Roast in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized, turning halfway through.
Serving
  1. Serve warm as a delicious dessert or side dish.

Note

To store leftover Sweet Roasted Pumpkin, let it cool completely and place it in an airtight container. It can be kept in the refrigerator for up to three days. Freezing is also an option for longer storage.