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Delicious Tuna Potato dish served on a plate with herbs

Tuna Potato

A delightful dish combining creamy potatoes and savory tuna, perfect for lunch or a light dinner.
Stampa ricetta Pin Recipe
Preparazione 15 minuti
Cottura 30 minuti
Tempo totale 45 minuti
Porzioni: 4 servings
Portata: Dinner, Lunch, Main Course
Cucina: American
Calorie: 350
Ingredients Method Notes

Ingredienti
  

Main Ingredients
  • 4 medium medium potatoes Choose firm potatoes for better texture.
  • 200 g canned tuna You can substitute with fresh cooked tuna if desired.
  • 100 g mayonnaise Adjust according to your taste.
  • 2 tablespoons capers
  • 1 tablespoon lemon juice
  • to taste Salt
  • Fresh parsley for garnish Chopped parsley is recommended.

Method
 

Preparation
  1. Boil the potatoes in salted water until tender.
  2. Drain and let them cool before peeling and cutting into slices.
Mixing
  1. In a bowl, mix the tuna, mayonnaise, capers, lemon juice, and salt to taste until combined.
Serving
  1. Layer the potato slices on a serving plate and spread the tuna mixture over them.
  2. Garnish with chopped parsley before serving.

Note

Tuna Potato is best served chilled or at room temperature. Pair it with a green salad or crusty bread for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave, if desired.