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Creamy White Potato Parmesan recipe with golden cheese crust

White Potato Parmesan

A comforting dish featuring layers of tender potatoes, creamy mozzarella, and rich Parmesan cheese, perfect for any occasion.
Stampa ricetta Pin Recipe
Preparazione 20 minuti
Cottura 50 minuti
Tempo totale 1 ora 10 minuti
Porzioni: 6 servings
Portata: Main Course, Side Dish
Cucina: Italian
Calorie: 400
Ingredients Method Notes

Ingredienti
  

Main Ingredients
  • 4 large large potatoes Peeled and thinly sliced
  • 200 g mozzarella cheese Sliced
  • 100 g grated Parmesan cheese
  • 200 ml heavy cream Mixed with garlic
  • 2 cloves garlic Minced
  • Fresh basil leaves For topping
  • Salt and pepper To taste
  • Olive oil For drizzling

Method
 

Preparation
  1. Preheat the oven to 180°C (350°F).
  2. Peel and thinly slice the potatoes.
  3. In a baking dish, layer the potato slices, adding slices of mozzarella and a sprinkle of Parmesan between layers.
  4. In a bowl, mix the heavy cream with minced garlic, salt, and pepper.
  5. Pour the cream mixture over the layered potatoes.
  6. Drizzle with olive oil and top with fresh basil.
Baking
  1. Cover with aluminum foil and bake for 30 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes until the top is golden and the potatoes are tender.
  3. Let it cool slightly before serving.

Note

Serve warm, along with a side salad or steamed vegetables. You can add extra basil for flavor. Storage: Allow it to cool completely, cover tightly, and refrigerate for up to 3 days. Reheat in the oven or microwave.