Apple pie is a classic dessert that brings warmth and comfort. The combination of sweet, spiced apples and a golden crust is hard to resist. Whether you are sharing it with family at a holiday gathering or enjoying a slice on a quiet afternoon, this pie is always a hit.
Why make this recipe
Making apple pie is a delightful way to enjoy the flavors of fall, but it can be enjoyed any time of year. This recipe allows you to create a homemade dessert that is both satisfying and impressive. Using fresh apples, warm spices, and a flaky crust, you will create a dish that might just become a family favorite. Plus, the smell of apple pie baking in the oven is simply irresistible!
How to make Apple Pie
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 cup cold butter (cubed)
- 6–8 tbsp ice water
- 6 apples (peeled and sliced)
- ¾ cup brown sugar
- 2 tbsp flour
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- ½ cup caramel sauce
- ½ tsp flaky sea salt
- 1 egg (for egg wash)
- Optional: vanilla ice cream for serving
Directions:
- Prepare the dough: In a bowl, mix flour, sugar, and salt. Cut in cold butter until the mixture is crumbly. Stir in ice water until the dough forms. Chill for 30 minutes.
- Preheat oven: Set your oven to 425°F (220°C).
- Roll out the dough: Roll out the chilled dough and fit it into a pie plate.
- Make the filling: In another bowl, mix the sliced apples with brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract.
- Fill the crust: Pour the apple filling into the prepared crust.
- Bake the pie: Bake for 20 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the apples are soft and the crust is golden brown.
- Finish the pie: Remove from the oven and drizzle caramel sauce over the top. Sprinkle with flaky sea salt and brush the crust with egg wash.
- Cool and serve: Let the pie cool before serving, preferably with a scoop of vanilla ice cream.
How to serve Apple Pie
Apple pie is best enjoyed warm. You can serve it plain, or add a scoop of vanilla ice cream on the side for a delightful mix of hot and cold. Whipped cream also makes a wonderful topping.
How to store Apple Pie
To store apple pie, keep it covered in the refrigerator. It will last for about 3 to 4 days. If you want to keep it longer, you can freeze it. Wrap the pie well in plastic wrap or aluminum foil before freezing. It can be frozen for up to 2 months.
Tips to make Apple Pie
- Use a mix of different apples for the best flavor. Varieties like Granny Smith, Honeycrisp, and Fuji work well together.
- Make sure the butter is cold when making the dough to ensure a flaky crust.
- Don’t skip chilling the dough—this helps it hold its shape while baking.
Variation
You can add nuts, like chopped pecans or walnuts, to the apple filling for extra crunch. Some people also like to add raisins or dried cranberries for additional sweetness and texture.
FAQs
1. Can I use store-bought pie crust?
Yes, using a store-bought pie crust can save time. Just follow the package instructions for baking.
2. What type of apples are best for apple pie?
Firmer apples like Granny Smith or Honeycrisp are great choices. They hold their shape and provide a nice balance of sweetness and tartness.
3. Can I make apple pie ahead of time?
Yes, you can make the pie a day in advance. Just store it in the refrigerator and reheat before serving.
Apple Pie
Ingredienti
Method
- In a bowl, mix flour, sugar, and salt. Cut in cold butter until the mixture is crumbly.
- Stir in ice water until the dough forms. Chill for 30 minutes.
- Preheat oven to 425°F (220°C).
- Roll out the chilled dough and fit it into a pie plate.
- In another bowl, mix sliced apples with brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract.
- Pour the apple filling into the prepared crust.
- Bake for 20 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until apples are soft and the crust is golden brown.
- Remove from oven and drizzle caramel sauce over the top, sprinkle with flaky sea salt, and brush with egg wash.
- Let the pie cool before serving.
